Allam Pickle ( Ginger )
Home Made Allam Pickle
Experience the authentic flavor of Andhra Pradesh and Telangana with our Telugu Home Made Allam Pickle, expertly crafted with fresh ginger, spices, and a dash of love. This traditional Telugu delicacy is a perfect blend of spicy, sour, and sweet flavors. A Taste of Telugu Tradition Our Telugu Home Made Allam Pickle is made with: - Fresh, high-quality ginger, carefully selected for its flavor and texture - A secret blend of spices, passed down through generations of Telugu cooks - No artificial preservatives or additives, ensuring a truly homemade taste
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Cauliflower Pickle
Andhra Style Home Made Cauliflower Pickle: A Crunchy Delight
Experience the bold, tangy, and crunchy flavors of our Andhra Style Home Made Cauliflower Pickle, carefully crafted using a traditional recipe passed down through generations of Andhra women. The Magic of Cauliflower Cauliflower is a versatile and nutritious vegetable that is a staple in Andhra cuisine. Our Cauliflower Pickle is made with the freshest, highest-quality cauliflower, carefully selected from local markets to ensure the best flavor and texture. Our Home Made Recipe Our pickle is made using a traditional Andhra-style recipe that has been passed down through generations. We use only the freshest ingredients, carefully selected from local markets to ensure the highest quality. Our pickle is made in small batches, using a combination of traditional techniques and modern methods to ensure consistency and quality.
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Gongura Pickle
Home Made Telugu Style Gongura Pickle: A Flavorful Legacy
Immerse yourself in the bold and tangy flavors of our Telugu Style Gongura Pickle, carefully crafted to transport your taste buds to the heart of Telangana and Andhra Pradesh. What is Gongura? Gongura, also known as Sorrel Leaves, is a staple ingredient in Telugu cuisine, prized for its unique flavor profile and numerous health benefits. The leaves have a tart, slightly sour taste, making them an ideal base for pickling.
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Mango (Mamidikaya) Pickle
Authentic Andhra Style Home Made Mango Pickle: A Taste of Tradition
Experience the bold flavors of our Authentic Andhra Style Home Made Mango Pickle, carefully crafted using a traditional recipe passed down through generations of Andhra people. The Magic of Mangoes Mangoes are a staple fruit in Andhra Pradesh, and our pickle is made with the freshest, highest-quality mangoes, carefully selected from local markets to ensure the best flavor and texture. Our Home Made Recipe Our pickle is made using a traditional Andhra-style recipe that has been passed down through generations. We use only the freshest ingredients, carefully selected from local markets to ensure the highest quality. Our pickle is made in small batches, using a combination of traditional techniques and modern methods to ensure consistency and quality.
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This product has multiple variants. The options may be chosen on the product page
Mulakkaya Pickle
Telugu Home Made Mulakaya Pickle: A Spicy Delight
Experience the bold, spicy, and tangy flavors of our Telugu Home Made Mulakaya Pickle, carefully crafted using a traditional recipe passed down through generations of Telugu speaking people. The Magic of Mulakaya Mulakaya, also known as Drumstick or Moringa, is a staple ingredient in Telugu cuisine, prized for its unique flavor profile and numerous health benefits. Our Mulakaya Pickle is made with the freshest, highest-quality drumsticks, carefully selected from local markets to ensure the best flavor and texture.
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PanduMirchi Gongura Pickle
Andhra Style Home Made Pandu Mirchi Gongura Pickle: A Spicy Legacy
Indulge in the bold, tangy, and spicy flavors of our Andhra Style Home Made Pandu Mirchi Gongura Pickle, carefully crafted to transport your taste buds to the heart of Andhra Pradesh. The Magic of Pandu Mirchi and Gongura Pandu Mirchi, also known as Red Chili Peppers, and Gongura, also known as Sorrel Leaves, are two staple ingredients in Andhra cuisine. The combination of these two ingredients creates a pickle that is not only delicious but also packed with nutrients.
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PanduMirchi Pickle
Telugu Home Made Pandu Mirchi Pickle: A Spicy Delight from the Heart of Telangana & Andhra
Experience the bold, spicy, and tangy flavors of our Telugu Home Made Pandu Mirchi Pickle, carefully crafted using a traditional recipe passed down through generations of Telugu homes. The Magic of Pandu Mirchi Pandu Mirchi, also known as Red Chili Peppers, is a staple ingredient in Telugu cuisine, prized for its unique flavor profile and numerous health benefits. Our Pandu Mirchi Pickle is made with the freshest, highest-quality chilies, carefully selected from local markets to ensure the best flavor and texture.
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Tomato Pickle
Telugu home made Style Tomato Pickle
Experience the bold, tangy flavor of our home made Tomato Pickle, expertly crafted with fresh tomatoes, spices, and a dash of love. This traditional delicacy is a perfect blend of spicy, sour, and sweet flavors. A Taste of Authentic Andhra and Telangana Cuisine Our home made Tomato Pickle is made with: - Fresh, high-quality tomatoes, carefully selected for their flavor and texture - A secret blend of spices, passed down through generations of Andhra cooks - No artificial preservatives or additives, ensuring a truly homemade taste
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Usirikaya Pickle
Andhra Style Telugu Usirikaya Pickle: A Flavorful Delight
Indulge in the tangy and aromatic flavors of our Andhra Style Usirikaya Pickle, made with the finest ingredients and a traditional recipe that will transport your taste buds to the heart of Andhra Pradesh. What is Usirikaya? Usirikaya, also known as Amla or Indian Gooseberry, is a nutrient-rich fruit that is widely used in Ayurvedic medicine and Indian cuisine. Its unique flavor profile, which is both sour and slightly sweet, makes it an ideal ingredient for pickling.
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Vankaya Pickle
Andhra Home Made Vankaya Pickle: A Flavorful Delight from the Heart of Andhra Pradesh
Experience the bold, tangy, and spicy flavors of our Andhra Home Made Vankaya Pickle, carefully crafted using a traditional recipe passed down through generations of Andhra women. The Magic of Vankaya Vankaya, also known as Brinjal or Eggplant, is a staple ingredient in Andhra cuisine, prized for its unique flavor profile and numerous health benefits. Our Vankaya Pickle is made with the freshest, highest-quality brinjals, carefully selected from local markets to ensure the best flavor and texture.
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This product has multiple variants. The options may be chosen on the product page