Our Story
At Aavakaya Ruchulu, we're passionate about preserving the traditional flavors and recipes of Telugu cuisine. Our journey began with a simple desire to share the authentic taste of homemade pickles with our community.
Our Founder
Meet Sunitha Konasani, a passionate food enthusiast who grew up watching her mother and grandmothers make traditional Telugu pickles. With a background in food science and a love for experimentation, Sunitha Konasani set out to recreate these beloved recipes using only the finest ingredients and time-honored techniques.
Our Mission
Our mission is to share the rich flavors and traditions of Telugu cuisine with the world. We're dedicated to using only the highest-quality ingredients, sourced locally whenever possible, and adhering to strict quality control standards to ensure that every jar of our pickles meets our high standards.
Our Values
- Tradition: We're committed to preserving the traditional recipes and methods that have been passed down through generations of Telugu cooks.
- Quality: We use only the finest ingredients and adhere to strict quality control standards to ensure that every jar of our pickles meets our high standards.
- Community: We're dedicated to supporting local farmers, suppliers, and artisans to help build a stronger, more sustainable food community.
Our team is comprised of passionate food enthusiasts who share our commitment to quality, tradition, and community.