PanduMirchi Gongura Pickle
₹180.00 – ₹699.00
Andhra Style Home Made Pandu Mirchi Gongura Pickle: A Spicy Legacy
Indulge in the bold, tangy, and spicy flavors of our Andhra Style Home Made Pandu Mirchi Gongura Pickle, carefully crafted to transport your taste buds to the heart of Andhra Pradesh.
The Magic of Pandu Mirchi and Gongura
Pandu Mirchi, also known as Red Chili Peppers, and Gongura, also known as Sorrel Leaves, are two staple ingredients in Andhra cuisine. The combination of these two ingredients creates a pickle that is not only delicious but also packed with nutrients.
Andhra Style Home Made Pandu Mirchi Gongura Pickle: A Spicy Legacy
Indulge in the bold, tangy, and spicy flavors of our Andhra Style Home Made Pandu Mirchi Gongura Pickle, carefully crafted to transport your taste buds to the heart of Andhra Pradesh.
The Magic of Pandu Mirchi and Gongura
Pandu Mirchi, also known as Red Chili Peppers, and Gongura, also known as Sorrel Leaves, are two staple ingredients in Andhra cuisine. The combination of these two ingredients creates a pickle that is not only delicious but also packed with nutrients.
Our Home Made Recipe
Our pickle is made using a traditional Andhra-style recipe that has been passed down through generations. We use only the freshest ingredients, carefully selected from local markets to ensure the highest quality. Our pickle is made in small batches, using a combination of traditional techniques and modern methods to ensure consistency and quality.
Taste and Texture
Our Andhra Style Home Made Pandu Mirchi Gongura Pickle has a bold, tangy flavor with a perfect balance of spices, oils, and herbs. The Pandu Mirchi adds a spicy kick, while the Gongura leaves add a tangy, slightly sour taste. The texture is slightly crunchy, with a smooth and flavorful spice blend.
Health Benefits
Pandu Mirchi and Gongura are both rich in vitamins, minerals, and antioxidants, making them an excellent addition to a healthy diet. Our pickle is made with no artificial preservatives or additives, ensuring you get to enjoy the natural goodness of these ingredients.
Pairing Suggestions
Enjoy our Andhra Style Home Made Pandu Mirchi Gongura Pickle with:
– Steaming hot rice or roti
– As a side dish with your favorite Andhra meals
– As a topping for snacks like crackers or chips
– As an ingredient in your favorite recipes
Order Now and Experience the Authentic Flavors of Andhra!
Try our Andhra Style Home Made Pandu Mirchi Gongura Pickle today and discover the bold, tangy, and spicy flavors that have been a staple in Andhra cuisine for generations. Order now and get ready to indulge in a culinary delight that will leave you wanting more!
| Weight |
1 Kg ,250 Gms ,500 Gms |
|---|
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Related products
Allam Pickle ( Ginger )
Home Made Allam Pickle
Experience the authentic flavor of Andhra Pradesh and Telangana with our Telugu Home Made Allam Pickle, expertly crafted with fresh ginger, spices, and a dash of love. This traditional Telugu delicacy is a perfect blend of spicy, sour, and sweet flavors. A Taste of Telugu Tradition Our Telugu Home Made Allam Pickle is made with: - Fresh, high-quality ginger, carefully selected for its flavor and texture - A secret blend of spices, passed down through generations of Telugu cooks - No artificial preservatives or additives, ensuring a truly homemade taste
Cauliflower Pickle
Andhra Style Home Made Cauliflower Pickle: A Crunchy Delight
Experience the bold, tangy, and crunchy flavors of our Andhra Style Home Made Cauliflower Pickle, carefully crafted using a traditional recipe passed down through generations of Andhra women. The Magic of Cauliflower Cauliflower is a versatile and nutritious vegetable that is a staple in Andhra cuisine. Our Cauliflower Pickle is made with the freshest, highest-quality cauliflower, carefully selected from local markets to ensure the best flavor and texture. Our Home Made Recipe Our pickle is made using a traditional Andhra-style recipe that has been passed down through generations. We use only the freshest ingredients, carefully selected from local markets to ensure the highest quality. Our pickle is made in small batches, using a combination of traditional techniques and modern methods to ensure consistency and quality.Gongura Pickle
Home Made Telugu Style Gongura Pickle: A Flavorful Legacy
Immerse yourself in the bold and tangy flavors of our Telugu Style Gongura Pickle, carefully crafted to transport your taste buds to the heart of Telangana and Andhra Pradesh. What is Gongura? Gongura, also known as Sorrel Leaves, is a staple ingredient in Telugu cuisine, prized for its unique flavor profile and numerous health benefits. The leaves have a tart, slightly sour taste, making them an ideal base for pickling.
Mango (Mamidikaya) Pickle
Authentic Andhra Style Home Made Mango Pickle: A Taste of Tradition
Experience the bold flavors of our Authentic Andhra Style Home Made Mango Pickle, carefully crafted using a traditional recipe passed down through generations of Andhra people. The Magic of Mangoes Mangoes are a staple fruit in Andhra Pradesh, and our pickle is made with the freshest, highest-quality mangoes, carefully selected from local markets to ensure the best flavor and texture. Our Home Made Recipe Our pickle is made using a traditional Andhra-style recipe that has been passed down through generations. We use only the freshest ingredients, carefully selected from local markets to ensure the highest quality. Our pickle is made in small batches, using a combination of traditional techniques and modern methods to ensure consistency and quality.
PanduMirchi Pickle
Telugu Home Made Pandu Mirchi Pickle: A Spicy Delight from the Heart of Telangana & Andhra
Experience the bold, spicy, and tangy flavors of our Telugu Home Made Pandu Mirchi Pickle, carefully crafted using a traditional recipe passed down through generations of Telugu homes. The Magic of Pandu Mirchi Pandu Mirchi, also known as Red Chili Peppers, is a staple ingredient in Telugu cuisine, prized for its unique flavor profile and numerous health benefits. Our Pandu Mirchi Pickle is made with the freshest, highest-quality chilies, carefully selected from local markets to ensure the best flavor and texture.
Tomato Pickle
Telugu home made Style Tomato Pickle
Experience the bold, tangy flavor of our home made Tomato Pickle, expertly crafted with fresh tomatoes, spices, and a dash of love. This traditional delicacy is a perfect blend of spicy, sour, and sweet flavors. A Taste of Authentic Andhra and Telangana Cuisine Our home made Tomato Pickle is made with: - Fresh, high-quality tomatoes, carefully selected for their flavor and texture - A secret blend of spices, passed down through generations of Andhra cooks - No artificial preservatives or additives, ensuring a truly homemade taste
Reviews
There are no reviews yet.